The Big Lick Triathlon in Smith Mountain Lake, Virginia, was my first Olympic triathlon. I learned about the race from my sister-in-law and her husband who have done the race before and we had a full crew of six of us ready for race day. We also had a full crew of family ready to cheer for us and we all arrived to Virginia in time for the Friday night packet pick-up and a hearty dinner at a local restaurant. Before I get into the event play-by-play, I must share an embarrassing side note only for the purpose of sharing my mistake so that hopefully no one else will make it. Continue reading
In late April I set my mind on doing my first triathlon. My sister and her husband had moved to upstate New York last fall and her husband signed up for the Cazenovia Sprint Triathlon which was August 9th. I thought signing up as well would be a great way to tie in a visit to their new home and I was eager to mix up my running with cross-training for a tri. After months of swimming, biking, running, searching for the best thing to wear, practicing transitions, and mentally preparing to do a triathlon it was finally time to put all that work to the test.
The days leading up to the tri I tapered my training and kept my meals consistent with what I’d been used to eating. The day before the race I had three square meals with slightly more carbs in each than I would normally have, a race routine I’m used to. We all (myself, my husband, and my brother-in-law) went to bed at a reasonable hour with a 5:45 a.m. alarm set. As happens before any race, I woke up several times to make sure I didn’t miss the alarm and at 5:30 I was ready to get going. Continue reading