First Time Reflections

ba_marathonThis morning as I was walking down the stairs sideways, slowly, holding on to the railing, and feeling each step in my knees and ankles I smiled knowing that for all this pain I would not change having just run my first marathon less than 24 hours ago.

There are still so many thoughts and emotions swirling in my head that I really don’t know where to start with this post. I want to write about the marathon from start to finish, and perhaps I will in another post. From training to the pre-race meals and planning to the morning of preparation, stretching, pace and form while running, gear, and post-race plans, I learned a lot and discovered many more questions that I have about this whole experience that is running.

For now, though we’ll just stick to the points closest at hand from running my first marathon.

The Weather

We got lucky with the weather. Early forecasts were calling first for 60% chance of rain in 37 degrees and the chance of rain slowly changed to 30%, then 10%, and by race morning, the rain had cleared, temps were in the low 30s and it was clear for the first 13 or so miles and then light snow started to fall which was actually pretty cool. Continue reading

Cold-Free: Running as Preventive Medicine

Common ColdI believe it is not just coincidence that I have made it through this entire 2009 winter without a cold. I don’t typically get sick to begin with (knocking on wood now) and the last time I had a sore throat and stuffed up noise was just after the Christmas holidays. My big goal for this past winter was to run through it, and November and December were months I used to get used to running in the cold. I was outside for 3-4 mile runs three times a week. I had been mentally preparing to start true marathon training after New Years and so my first few runs of 2009 were indeed with a runny nose, but it didn’t last long. I have been sniffle-free this winter while everyone around me has had the flu, the common cold, aches and pains, and I believe I have running to thank for keeping my immune system strong. Continue reading

Say What You Mean, Mean What You Say

Fitness boot CampFor the last two weeks I’ve been at my local gym using the stationary bike for my cardio work-out to give my IT band a rest before my first marathon. I love to people watch and the gym is definitely a great spot for that, especially when you’re pedaling for all you’re worth and going nowhere. Listening to Joe Scarborough talking in front of me on the “Morning Joe” show on MSNBC I found myself rather intrigued these last two weeks with a group of people in the gym at the same early hour as myself (and my husband and our friend we carpool with).

Depending on the day, the group has anywhere from 6-12 people working out together. I could hear them behind me all lined up on treadmills being coached through whatever type of running they were doing and then followed them as they relocated around the gym. I’ve watched them do walking lunges with shoulder presses, weight lifting, routines on the Bosu ball, floor exercises, intense ab routines, and various stretches. I knew it wasn’t a class on the gym’s group schedule, otherwise I’d have been in it. I thought maybe they were all training together for the same race, maybe a triathlon. The whole group seemed to be pretty fit, but one woman in particular stood out. She has the muscle tone that I hope to one day achieve and would run, not walk, from one side of the gym to the other just to return a piece of equipment. Her energy is incredible and I can relate to it, but only after two large cups of coffee. She is a woman I admire at 6 a.m. and I can only imagine that her life is fast-paced, healthy, and diverse. Continue reading

Marathon Diet Debate

DebateThere is no question that individual runnersĀ  and athletes will find the diet, routine, and training that works best for their own goals, pace, and body type. An interesting debate on Complete Running leads me to believe that there are two ends to the “what to eat and how to fuel” spectrum and the rest of us fall somewhere in the middle. Seven-time marathoner, Mark Iocchelli, argues the less is more angle to fueling up for running and depends solely on his body’s pre-stored glycogen and a few swigs of water to power through long runs and marathons.

Iocchelli’s standpoint is strongly argued by Steve “Runner” Walker, a 19-time marathoner who treats each marathon as an “experiment of one,” a mindset that I can relate to. Each race is slightly different and you learn from each one what works best for you from food to shoes to pace, etc. I found Steve’s spaceship analogy a little over the top, but his basic argument is that less is not enough when it comes to fueling up for long runs. Since we do not normally go out and just run 26.2 miles our bodies are not prepared to fuel us accordingly on a whim. It takes training but also, according to Steve, replenishment of fuel stored to avoid hitting the wall during a long run.

Thomas Bubendorfer rounds out the debate with more of a nutritional focus and I think helps set the tone that defining your marathon, training, or overall healthy diet will depend on many of your own personal goals and preferences. What camp do you fall in: fuel-free or fill ‘er up?

I look forward to learning from my own first marathon what routines work and don’t work, but I can safely tell you this–I know I will be downing at least one pack of Gu and plenty of water along the way.

Marathon Week: What to Eat?

Food pyramidWhether training for a marathon, a triathlon, a 5K, or nothing at all it’s always worthwhile to set healthy eating goals. I would like to tackle the much larger topic of healthy eating over a series of posts and here will be focusing on what the best practices are with regard to meals for the final week before a marathon.

For the past nine weeks I have been averaging somewhere between 30 and 35 miles of running each week and the calories burned during those sessions adds up. On my longest runs, my Polar watch said I burned about 1800 calories so I can fully expect that running a full 26.2 miles will burn at least 2000 calories. I thought a good starting point for this post would be to learn how many calories I should be consuming. According to a basic Caloric Needs Calculator, I need around 1900 calories a day.

Doing a little math (not at all my strong suit), knowing I will burn 2000 calories on Sunday, if I want to maintain my current weight that means this week I should try to consume an extra 285 calories per day bringing my daily intake to 2185. Had I started thinking about my training diet when I started training, I probably would have followed the rule of thumb to add about 100 calories for every mile to my daily diet. Unfortunately, you can’t just randomly add calories; it’s important to know what layers of the food pyramid those calories should be coming from. If I had my way they’d all come from the tip top fats, sweets, and dairy categories.

MarathonRookie.com suggests that 65% of calories should come from good, complex carbohydrates, 10% from low fat and lean proteins, 20-25% from unsaturated fats and all balanced with plenty of vitamins, calcium, and iron. Carbohydrates provide the glycogen necessary to fuel the body through a long run so it seems that if I build up the glycogen stored in my body the week before I will have sufficient fuel to burn on race day.

Unfortunately (or perhaps, fortunately) I am not a calorie counter. I simply eat until I’m full and often until I’m just about stuffed. I like food, what can I say? I also know from experience and from research that it’s not smart to vary the diet too much before race day. The body gets used to processing certain foods and I have no intention of messing with that system before my first marathon. I would, however, like to identify the best balanced diet with the foods I normally eat and with the food already in my kitchen though there are plenty of good marathon recipes out there. Any special recipes or best foods you want to share?

I believe in writing this that I have figured out that my own personal marathon week diet needs to be the right percentages of the food pyramid with types of food my body is already used to. I will err on the side of adding more carbs and do my best to make sure they are complex carbs like cereal, oatmeal, wheat bread, pasta, carrots, and apples. I will also use the day before the run to “carb load” and I admit I’m looking forward to it!

And for future training, I’ll start my diet off at the beginning.

Marathon Week

CalendarThere is officially one week until my first marathon. Last week had a bit of a monkey wrench tossed in because of pain I started to experience in my IT band. I (almost) immediately switched to cross-training and extra stretching and will continue that this week. After an easy 3 miles on the treadmill today I am convinced that with another week of running rest, I should be good to go on March 1st.

My plan for the rest of this week is to put in three more days of cardio on the bike, a Pilates session, and two days of stretching and rest. I will drink a lot of water and do everything in my power to eat healthy, well balanced meals. I will need to do some research tomorrow to see what exactly those meals should consist of, but I’m pretty sure the pre-race diet doesn’t include pizza, nachos, cookies, and ice cream. Good thing I got those out of my system this weekend! Continue reading

Running Questions: Knee Know-How

Running and StretchingAt the end of a long run, the legs are inevitably tired which is to be expected. I understand the important role that the knees play in running and that they certainly carry a lot of the body’s weight and movement. Doing core exercises and strengthening and stretching the pelvis, hips, and legs will help the knees and legs remain strong during a run. Without a strong core to keep the body in a nice straight line while running, your knees will bear the brunt of any sideways movement of the body and you’ll feel the pain later.

I’m pretty cognizant of my form while running but I know that I’m not nearly as consistent as I’d like to be. Like anything, establishing and maintaining proper running form takes practice. I feel as though I have a pretty straight gait and that I’m not too wobbly while running so I believe my knees are not being asked to do much more than their normal functions. However, at the end of a long run, all I want to do is stretch my knees somehow. When I squat up and down that seems to help, but I don’t know that it’s actually stretching anything. Going up and down stairs after a long run is often a chore. I have to go slow and hold the handrails. The pain doesn’t last long but it sure is uncomfortable.

After doing some researching, talking to doctor friends, reading other blogs, forums, and articles about various types of knee pain I have self-diagnosed my knee pain to be related to my Iliotibial (IT) Band, which means it is not knee pain at all. Continue reading

Training Log Reviews

Tracking Training ProgressI have been a long-time subscriber to SELF Magazine and kept back issues for more years than I would like to admit. I’ve seen the magazine change and evolve and always found something in its pages that interested me throughout my teenage years where I just wanted to be inspired to my college dieting years to my adult years of focusing on healthy fitness. To no fault of SELF (sorry SELF), I have been letting my subscription run out in favor of reading Runner’s World, running websites, and blogs which appeal directly to my current goals.

For several consecutive years, I was always inspired to participate in the SELF Challenge though I hate to admit I never fully finished. I did, however, become addicted to the magazine’s many online tools and always enjoyed entering my weekly exercise into my online log that would then calculate calories burned and track progress. Continue reading

The Buddy System a la Texting

BuddiesLast summer a girlfriend and I realized we were both in a work-out slump. We wanted to be exercising regularly and we knew the exercises we wanted to do (mostly running, Pilates, Yoga, and a few weight routines) and we both categorized ourselves as morning exercisers. However, we were severely lacking the motivation to actually get up and work-out. Somewhere a light bulb went off and we decided to put our cell phones’ unlimited text plans to use and thus began our version of The Buddy System.

Normally, when you think of a buddy system you imagine running side by side with a training partner, holding someone’s feet during sit-ups, or spotting a friend while she lifts weights. Though my friend and I have an equal desire to work-out, we have very different exercise routines and fitness goals and so our buddy system does not actually entail working out together. Continue reading

Running Questions: A Long Run Fuel Recipe

long_run_fuelFor the last few weeks I have been dabbling lightly with the best pre-run routine for long Sunday runs. I’m acutely aware of the need to fuel up before heading out but I’ve also become more in tune with the amount of time it takes for my body to wake up and go through its own routines.

I’ve tried drinking coffee, not drinking coffee, not having breakfast, having light breakfast, and drinking lots of water regardless of the rest of the routine. I believe I’ve finally found something that works (thanks in part to the oatmeal suggestion from @crossn81). Part of the trick to the long run recipe is to start the day before.

Knowing ahead of time that I would be burning well over 1,000 calories on my 20 mile run, I let myself indulge a little on Saturday. In addition to high fiber banana bread for breakfast and a well-endowed PBJ sandwich for lunch with sides of carrots and dip plus a granola bar, I enjoyed some mid-afternoon hot chocolate to fulfill a sugar craving and also keep the calories flowing. Dinner was high in protein and veggies with chicken stir-fry and I downed a bowl of kettle corn popcorn while watching a chick flick later. Saturday also including drinking lots of water. The rest of the recipe? Continue reading