Whether training for a marathon, a triathlon, a 5K, or nothing at all it’s always worthwhile to set healthy eating goals. I would like to tackle the much larger topic of healthy eating over a series of posts and here will be focusing on what the best practices are with regard to meals for the final week before a marathon.
For the past nine weeks I have been averaging somewhere between 30 and 35 miles of running each week and the calories burned during those sessions adds up. On my longest runs, my Polar watch said I burned about 1800 calories so I can fully expect that running a full 26.2 miles will burn at least 2000 calories. I thought a good starting point for this post would be to learn how many calories I should be consuming. According to a basic Caloric Needs Calculator, I need around 1900 calories a day.
Doing a little math (not at all my strong suit), knowing I will burn 2000 calories on Sunday, if I want to maintain my current weight that means this week I should try to consume an extra 285 calories per day bringing my daily intake to 2185. Had I started thinking about my training diet when I started training, I probably would have followed the rule of thumb to add about 100 calories for every mile to my daily diet. Unfortunately, you can’t just randomly add calories; it’s important to know what layers of the food pyramid those calories should be coming from. If I had my way they’d all come from the tip top fats, sweets, and dairy categories.
MarathonRookie.com suggests that 65% of calories should come from good, complex carbohydrates, 10% from low fat and lean proteins, 20-25% from unsaturated fats and all balanced with plenty of vitamins, calcium, and iron. Carbohydrates provide the glycogen necessary to fuel the body through a long run so it seems that if I build up the glycogen stored in my body the week before I will have sufficient fuel to burn on race day.
Unfortunately (or perhaps, fortunately) I am not a calorie counter. I simply eat until I’m full and often until I’m just about stuffed. I like food, what can I say? I also know from experience and from research that it’s not smart to vary the diet too much before race day. The body gets used to processing certain foods and I have no intention of messing with that system before my first marathon. I would, however, like to identify the best balanced diet with the foods I normally eat and with the food already in my kitchen though there are plenty of good marathon recipes out there. Any special recipes or best foods you want to share?
I believe in writing this that I have figured out that my own personal marathon week diet needs to be the right percentages of the food pyramid with types of food my body is already used to. I will err on the side of adding more carbs and do my best to make sure they are complex carbs like cereal, oatmeal, wheat bread, pasta, carrots, and apples. I will also use the day before the run to “carb load” and I admit I’m looking forward to it!
And for future training, I’ll start my diet off at the beginning.
There is officially one week until my first marathon. Last week had a bit of a monkey wrench tossed in because of pain I started to experience in my 
At the end of a long run, the legs are inevitably tired which is to be expected. I understand the important role that the knees play in running and that they certainly carry a lot of the body’s weight and movement. Doing core exercises and strengthening and stretching the pelvis, hips, and legs will help the knees and legs remain strong during a run. Without a strong core to keep the body in a nice straight line while running, your knees will bear the brunt of any sideways movement of the body and you’ll feel the pain later.
Last summer a girlfriend and I realized we were both in a work-out slump. We wanted to be exercising regularly and we knew the exercises we wanted to do (mostly running, Pilates, Yoga, and a few weight routines) and we both categorized ourselves as morning exercisers. However, we were severely lacking the motivation to actually get up and work-out. Somewhere a light bulb went off and we decided to put our cell phones’ unlimited text plans to use and thus began our version of The Buddy System.
For the last few weeks I have been dabbling lightly with the best pre-run routine for long Sunday runs. I’m acutely aware of the need to fuel up before heading out but I’ve also become more in tune with the amount of time it takes for my body to wake up and go through its own routines.
I recently wrote about the 
I am a fairly patient and tolerable person; it takes a lot to get me riled up and I tend to like most things. There are only a couple things I truly hate: mosquitoes and being cold. I would take being hot over being cold any day. When I’m cold I feel like I can’t function, I usually scrunch my shoulders up to my ears which ends up hurting, and I’m liable to lose my usually positive spirit if I’m freezing. For these reasons, I avoided 
When I first decided I wanted to run a marathon in 2009 I set my sights on the ING NYC Marathon in November. I still have my heart set on doing that run, but I also thought it might be wise to run one sooner so that I would know what training was all about and to make sure I could do it. I knew the B&A Marathon was March 1st and because it’s local, that seemed like a good choice.
Tomorrow I have a flight at the crack of dawn down to Miami for a boat show. In 